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30-Minute Mini Cream Pastry Cups
Donna

30-Minute Mini Cream Pastry Cups: Irresistibly Delightful Treats

Delicate mini cream pastry cups perfect for parties or desserts.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 24 mini cups
Course: Dessert
Cuisine: International
Calories: 85
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup flour for the pastry base
  • 1/2 cup butter chilled and cubed
  • 2 tbsp sugar for sweetness
  • 1/4 tsp salt to balance flavors
  • 1/2 cup heavy cream for filling
  • 1 tsp vanilla extract for aroma
  • 1 tbsp powdered sugar for dusting

Equipment

  • mini muffin tin

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. Mix flour, sugar, and salt in a bowl.
  3. Cut in butter until mixture resembles crumbs.
  4. Press dough into mini muffin tins to form cups.
  5. Bake for 15 minutes until golden.
  6. Whip cream with vanilla and powdered sugar until stiff peaks form.
  7. Fill cooled pastry cups with cream.
  8. Serve chilled.