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Afghani Omelette
Donna

Afgani Omelette

Afghani omelette is a healthy, veggie-packed dish with eggs cooked in a mix of tomatoes, onions, and peppers. It's a simple yet filling option, perfect for breakfast or brunch.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Afgan
Calories: 120
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3 Eggs Eggs
  • 1/2 Cup Roughly Sliced Onion
  • 1 Cup Tomato
  • 1/2 Cup Roughly Chopped Green Bell Pepper
  • 2 Teaspoon Minced Garlic
  • 1 Teaspoon Coriander Powder
  • 1 Teaspoon Roasted Cumin Powder
  • 1 Teaspoon Paprika
  • 1 Tablespoon Coriander Leaves
  • Salt and Pepper
  • 1 Tablespoon Oil

Equipment

  • pan

Method
 

Instructions
  1. Heat some oil in a pan now add chopped onion, garlic, tomato, and bell pepper.
  2. Sauté for 1 minute then add all spices and salt, mix everything well.
  3. Sauté for another minute then make space for eggs and crack the eggs into it.
  4. Cover the pan and cook for 2-3 minutes or until the eggs are done.
  5. Now it's ready to serve with fresh Bread or just like this.
  6. For a visual reference you can watch our video linked below.
  7. Enjoy😋