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Air Fryer Chicken Breast
Donna

Air Fryer Chicken Breast

This foolproof recipe makes flavorful and tender air fryer chicken breasts every time, seasoned with herbs and spices.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2
Calories: 326
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 Tablespoon olive oil Helps the seasonings stick and keeps the chicken moist.
  • 2 pieces chicken breasts (boneless and skinless) The main event, tender and lean.
  • 1/2 teaspoon kosher salt Brings out natural flavors.
  • 1/2 teaspoon oregano Delivers a subtle earthiness.
  • 1/2 teaspoon paprika Gives warm color and a mild, smoky-sweet background.
  • 1/2 teaspoon black pepper Adds a clean, peppery bite.
  • 1/2 teaspoon garlic powder Infuses every bite with savory depth.

Equipment

  • Air fryer

Method
 

Instructions
  1. In a small bowl combine the salt and spices with oil to create a paste. Coat chicken breasts with the paste.
  2. Place in the air fryer basket and cook at 370-degrees for 10 minutes. Flip the chicken and cook for an additional 4-8 minutes, or until the internal temperature reaches 160-degrees.
  3. Tent the chicken with tin foil and allow to rest for 5 minutes before serving.