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Banana Oat Muffins
Donna

**Amazing Banana Oat Muffins: 1-Hour Breakfast**

These banana oat breakfast muffins are a healthy and delicious way to start your day. They are made without yogurt or added sugar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 ripe bananas mashed
  • 1.5 cups rolled oats
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1 teaspoon cinnamon
  • 0.25 cup milk (any kind)
  • 1 teaspoon vanilla extract
  • Optional chocolate chips, nuts, or dried fruit

Equipment

  • mixing bowl
  • Fork or potato masher
  • Spoon or spatula
  • muffin tin
  • muffin liners
  • oven

Method
 

Instructions
  1. Preheat oven to 375°F (190°C).
  2. Mash bananas in a bowl.
  3. Add oats, baking powder, baking soda, salt, and cinnamon.
  4. Mix in milk and vanilla extract.
  5. Fold in any optional ingredients.
  6. Fill muffin cups.
  7. Bake for 18-20 minutes.
  8. Let cool before serving.