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Baked Donuts

Baked Donuts

Baked Donuts have a special way of inviting a little extra comfort into the day—without turning the kitchen into a deep-frying haze. Sometimes, you want that classic donut flavor, but what you don’t need is the splatter, fuss, or heaviness that comes with frying.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 12 pieces
Course: Donuts, Kuchen
Cuisine: Deutschland, Österreich
Calories: 191
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 240 g Flour
  • 140 g Granulated sugar
  • 1 pkg Vanilla sugar
  • 2 tsp Baking powder
  • 1/2 tsp Salt
  • 55 g Butter (softened)
  • 2 Eggs
  • 200 ml Milk
  • 150 g White chocolate couverture
  • 150 g Milk chocolate couverture
  • 40 ml Heavy cream
  • Colorful sprinkles (optional)

Equipment

  • Donut pans

Method
 

Instructions
  1. Preheat the oven to 180°C (350°F).
  2. Grease two donut pans with slightly softened butter.
  3. In a bowl, whisk the eggs with the granulated sugar and vanilla sugar.
  4. Add the softened butter and mix it in.
  5. Then stir in the flour mixed with baking powder.
  6. Carefully pour in the milk and mix until a batter forms, but do not overmix.
  7. Quickly pour the batter into the donut molds.
  8. Bake the donuts in the oven for about 15 minutes.
  9. Turn the baked donuts out of the molds and let them cool.
  10. For the chocolate glaze, chop the white and milk chocolate into small pieces, melt over a double boiler, and whisk in the heavy cream.
  11. Once cooled, dip one side of the donuts into the melted chocolate.
  12. Decorate with sprinkles as desired.
  13. Let them set and serve.

Notes

Baked donuts provide a lighter alternative to fried donuts, perfect for any occasion.