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Baked Feta Tomato White Bean Skillet
Donna

Baked Feta Tomato White Bean Skillet

A bubbling skillet of creamy feta, roasted tomatoes, spinach, and protein-rich white beans.
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Prep Time 10 minutes
Cook Time 33 minutes
Total Time 43 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 3 garlic cloves, minced
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces feta cheese
  • 2 cans cannellini beans, rinsed and drained 15 ounces each
  • 3 cups baby spinach
  • 1 tablespoon lemon juice
  • 2 tablespoons chopped fresh basil

Equipment

  • oven-safe skillet

Method
 

Instructions
  1. Preheat the oven to 400°F.
  2. Place the tomatoes in a 10-inch oven-safe skillet and toss them with the olive oil, garlic, Italian seasoning, salt, and black pepper.
  3. Place the feta in the center of the skillet.
  4. Bake for 25 minutes, until the tomatoes burst and the feta softens.
  5. Mash the feta and tomatoes together with a spoon.
  6. Stir in the beans and spinach and return the skillet to the oven for 8 minutes.
  7. Add the lemon juice and basil before serving.