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Banana Peanut Butter Nice-Cream Sandwiches
Donna

Banana Peanut Butter Nice-Cream Sandwiches

Frozen banana and peanut butter cream layered between soft chocolate oat cookies.
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Prep Time 20 minutes
Cook Time 11 minutes
Freeze time 1 hour
Total Time 31 minutes
Servings: 6 sandwiches
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3 ripe bananas, sliced and frozen
  • 1/3 cup natural peanut butter
  • 1 teaspoon vanilla extract
  • 1 tablespoon unsweetened almond milk
  • 2 cups oat flour
  • 1/3 cup unsweetened cocoa powder
  • 1/3 cup maple syrup
  • 1/3 cup unsweetened applesauce
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Equipment

  • baking sheet
  • blender
  • parchment paper

Method
 

Instructions
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. Mix the oat flour, cocoa powder, baking powder, and salt.
  3. Stir in the maple syrup and applesauce to form a soft dough.
  4. Shape into 12 thin rounds and bake for 11 minutes, then cool completely.
  5. Blend the frozen bananas, peanut butter, vanilla, and almond milk until creamy.
  6. Spoon the banana mixture onto six cookies and top with the remaining cookies.
  7. Freeze for 1 hour before serving.