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Buffalo Chicken Dip with Frank's Buffalo Sauce

Best Buffalo Chicken Dip with Frank's Buffalo Sauce

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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 8 servings
Calories: 350
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups shredded cooked chicken 🍗
  • 8 oz (225g) cream cheese, softened 🧀
  • 1/2 cup Frank's RedHot Buffalo Wings Sauce 🌶️🧴
  • 1/2 cup sour cream 🥛
  • 1/2 cup ranch dressing 🥣
  • 1 cup shredded sharp cheddar cheese 🧀
  • 1/2 cup shredded mozzarella cheese 🧀
  • 1/4 cup blue cheese crumbles (optional) 🧀🔵
  • 1 tbsp butter, melted 🧈
  • 1 clove garlic, minced 🧄
  • 1/4 tsp black pepper 🌶️
  • Celery sticks and tortilla chips for serving 🥬🍟

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat the softened cream cheese until smooth.
  3. Stir in the sour cream, ranch dressing, melted butter, minced garlic, and Frank's Buffalo Sauce until well combined.
  4. Fold in the shredded chicken and half of the shredded cheddar and mozzarella cheeses. Add blue cheese crumbles if using.
  5. Transfer the mixture to a small baking dish (about 8x8 inches) and smooth the top.
  6. Sprinkle the remaining cheddar and mozzarella over the dip.
  7. Bake for 20–25 minutes, until bubbly and lightly golden on top.
  8. Remove from oven and let rest 5 minutes. Garnish with extra blue cheese or a drizzle of Buffalo Sauce if desired.
  9. Serve warm with celery sticks, tortilla chips, crackers, or toasted bread.