Go Back
Brownie batter overnight oats
Donna

Brownie batter overnight oats

Brownie batter overnight oats taste just like brownie batter!
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Breakfast
Cuisine: American
Calories: 290
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup oats (quick or rolled)
  • 2 tbsp chia seeds
  • 1/4 cup cocoa powder
  • 2-4 medjool dates (depending how sweet you like it)
  • 3/4 cup almond milk
  • 1 tsp vanilla extract
  • pinch of salt
  • Melted dark chocolate (for topping)
  • Berries (for topping)
  • Coconut flakes (for topping)

Equipment

  • high-powered blender

Method
 

Instructions
  1. Add all the ingredients to a high-powered blender and blend until smooth. If you prefer a slightly chunkier texture just pulse a few times to slightly blend.
  2. Transfer to a jar or container with a lid and place in the fridge overnight, or for at least 4 hours.
  3. Serve with your favourite toppings.