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Buffalo Dip
Donna

Buffalo Chicken Dip

This easy crockpot buffalo chicken dip is full of spicy buffalo flavor and the perfect easy appetizer for your next party. It's sure to be a crowd favorite!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 16 servings
Course: Appetizer
Cuisine: American
Calories: 168
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 cups chicken breasts
  • 8 ounces cream cheese (softened to room temperature and cut into cubes)
  • ¾ cup bottled wing sauce (Sweet Baby Ray’s brand used)
  • ½ cup bottled ranch dressing (Hidden Valley brand used)
  • 1½ cups shredded cheddar cheese (mild or medium)

Equipment

  • Crockpot

Method
 

Instructions
  1. To the insert of a medium-sized (3 to 4-quart) crockpot, add the shredded chicken, cream cheese, wing sauce, ranch dressing, and shredded cheddar cheese. Stir to combine.
  2. Cover the crockpot with the lid, set the heat to HIGH and cook for 1 hour (or LOW for 2-3 hours) stirring every 20-30 minutes to ensure all the ingredients are well mixed and don’t burn. The cream cheese should be completely melted and the sauce should be smooth and creamy.
  3. Set to warm and serve straight from the crockpot for up to 2 hours (being sure to stir frequently) or transfer to a serving bowl and serve immediately.