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Buffalo Chicken Dip in the Oven
Donna

Buffalo Chicken Dip in the Oven

Buffalo Chicken Dip in the Oven is the ultimate crowd-pleasing appetizer that brings together creamy, cheesy goodness and a spicy kick. Perfect for any occasion, from game day to holiday gatherings, this dish is a guaranteed hit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 Serves
Course: Appetizer
Cuisine: American
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 1 1/4 lbs cooked chicken, shredded
  • 16 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 cup sour cream
  • 1 cup hot sauce (e.g., Frank's Original)
  • 3-4 green onions (finely chopped)

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat your oven to 350F (175C).
  2. In a large mixing bowl, combine the shredded chicken, cream cheese, cheddar cheese, mozzarella cheese, sour cream, hot sauce, and chopped green onions.
  3. Mix until smooth and well-combined using a fork or mixer.
  4. Transfer the mixture into a baking dish and spread it evenly.
  5. Bake for about 20 minutes or until bubbly and golden brown on top.
  6. Let cool slightly before serving with tortilla chips or veggie sticks.

Notes

Adjust the heat level by varying the amount of hot sauce according to your taste preference.