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cheddar bay green bean casserole
Donna

Cheddar Bay Green Bean Casserole

Take your holiday side dish game to the next level with this Cheddar Bay Green Bean Casserole—a creamy, cheesy twist with an irresistible biscuit topping that'll have everyone coming back for seconds! This hearty green bean casserole is loaded with cheddar soup, shredded parmesan and shredded cheddar cheese all covered with a layer Red Lobster Cheddar Bay Biscuits.
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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 1 hour 5 minutes
Servings: 12 servings
Cuisine: American
Calories: 276
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 box Red Lobster Cheddar Bay Biscuit Mix
  • 1 cup shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup butter, melted
  • 26 oz frozen cut green beans, thawed
  • 10.5 oz condensed cheddar soup
  • 1/2 cup milk
  • 1/4 cup dehydrated minced onion
  • 2 tablespoons Italian seasoning
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup shredded parmesan cheese

Equipment

  • 9 x 13 inch baking dish

Method
 

Instructions
  1. Preheat oven to 350F.
  2. Pour the green beans, cheddar soup, milk, minced onion, Italian seasoning, salt and pepper into a large mixing bowl. Stir well.
  3. Add the shredded cheddar and parmesan and stir well again.
  4. Spray a 9 x 13 inch baking dish well with cooking spray.
  5. Pour the green bean mixture into the baking dish and spread it out evenly.
  6. Pour the biscuit mix into a mixing bowl and set the included seasoning packet aside.
  7. Add the shredded cheddar and milk to the bowl with the biscuit mix and stir until no large lumps remain.
  8. Pour the biscuit batter over the green bean mixture in the baking dish.
  9. Place the dish in the oven and bake the casserole until the biscuit topping is nicely browned. 50 - 55 minutes.
  10. Combine the melted butter and the Cheddar Bay seasoning packet in a small bowl. Brush the butter mixture over the baked casserole.
  11. Allow the casserole to rest for about 5 minutes to soak up the butter.
  12. Serve and enjoy!