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Cheese Bread
Donna

Cheese Bread: Easy Quick Bread Recipe for Delicious Homemade Treats

Indulge in the delightful experience of homemade Cheese Bread, a quick and easy recipe that's sure to impress any cheese lover. With its soft, fluffy texture and rich cheesy flavor, this bread is perfect for any occasion—be it a cozy night in, family gatherings, or as a savory snack. Made with minimal ingredients and ready in just about 50 minutes, you can enjoy it fresh from the oven or toasted the next day. Customize it with your favorite cheeses and herbs for a personal touch. Whether paired with soup, salad, or enjoyed on its own, this Cheese Bread will quickly become a staple in your kitchen.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 12 Approximately 12 servings
Course: Snack
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheese (like cheddar or mozzarella)
  • 1 cup milk
  • 1/4 cup vegetable oil or melted butter
  • 1 large egg
  • 1 teaspoon garlic powder and dried herbs (optional)

Equipment

  • 9x5-inch loaf pan

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, mix flour, baking powder, salt, garlic powder, and dried herbs.
  3. Fold in shredded cheese until well coated.
  4. In another bowl, whisk milk, vegetable oil (or melted butter), and egg until smooth.
  5. Combine wet and dry ingredients gently; don’t overmix.
  6. Grease a 9x5-inch loaf pan and pour in the batter.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Cool for 10 minutes before transferring to a wire rack.

Notes

Experiment with different cheeses like gouda or feta for unique flavors. Add vegetables such as jalapeños for an extra kick. Store in an airtight container at room temperature for up to two days.