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Cheesy Beef and Potato Casserole
Donna

Cheesy Beef and Potato Casserole

A comforting casserole made with savory ground beef, layered potatoes, and melted cheese.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb ground beef
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic minced
  • 1 tablespoon fresh rosemary chopped
  • 1 tablespoon fresh thyme chopped
  • 2 tablespoons butter
  • 4–5 medium potatoes sliced
  • 2 cups shredded cheese (cheddar or mozzarella)

Equipment

  • Skillet
  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Season the ground beef with salt and pepper in a skillet over medium-high heat.
  3. Add olive oil to the skillet and heat until shimmering, then add the ground beef, searing it for about 4–5 minutes until browned.
  4. Flip the beef and add the minced garlic, chopped rosemary, thyme, and butter. Cook for another 4–5 minutes until it’s medium-rare.
  5. Layer the sliced potatoes in a baking dish, then top with the cooked beef mixture, and sprinkle shredded cheese on top.
  6. Bake in the preheated oven for 25–30 minutes or until the cheese is melted and bubbly.
  7. Serve warm and enjoy!