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Cheesy Crockpot Buffalo Chicken Dip
Donna

Cheesy Crockpot Buffalo Chicken Dip Recipe

This easy, cheesy, Crockpot Buffalo Chicken Dip will be your new favorite dip in no time! All the flavors of your favorite buffalo wings made into an easy-to-prep dip. Serve with your favorite dippers: crunchy celery or carrots, tortilla chips, crackers, and more!
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 341
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4-4.5 cups chicken, cooked and shredded (about 1.5 lbs, 3-4 medium chicken breasts)
  • 8 oz cream cheese (softened (regular or dairy-free))
  • 1 cup buffalo sauce
  • 1 cup Greek yogurt (or dairy-free yogurt of choice)
  • 2 tbsp ranch seasoning (or 1 store-bought packet)
  • 1.5 cups shredded Colby Jack cheese (regular or dairy–free)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • to taste Salt and pepper
  • Tortilla chips (celery sticks, or carrot sticks for serving)

Equipment

  • Crockpot

Method
 

Instructions
  1. To a crockpot, add the shredded chicken, softened cream cheese, buffalo sauce, Greek yogurt, ranch seasoning, shredded Colby Jack cheddar cheese, garlic powder, and onion powder. Stir until well combined, spreading it out evenly.
  2. Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, until the dip is hot and bubbly. Taste the dip and add salt and pepper to taste if needed.
  3. Serve the dip hot with tortilla chips, celery sticks, or carrot sticks.