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Cheesy Ground Beef and Rice Casserole

Cheesy Ground Beef and Rice Casserole

Looking for a no-fuss, family-friendly dinner that satisfies even the pickiest eaters? This Cheesy Ground Beef and Rice Casserole checks all the boxes. It’s creamy, comforting, loaded with flavor, and uses pantry staples you probably already have on hand. Whether you're meal prepping for the week or need a quick one-dish dinner, this hearty casserole is a guaranteed winner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Calories: 184
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 lb lean ground beef
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 2 cups cooked white rice
  • 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
  • 1/2 cup milk or beef broth
  • 2 cups shredded cheddar cheese (divided)
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: chopped parsley for garnish

Equipment

  • 9×13-inch baking dish
  • large skillet
  • separate bowl

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C). Lightly grease a 9x13-inch baking dish.
  2. Brown the beef: In a large skillet over medium heat, cook ground beef and diced onion until the meat is browned and the onion is soft. Drain excess fat.
  3. Add garlic: Stir in the minced garlic and cook for 30 seconds until fragrant.
  4. Make the sauce: In a separate bowl, whisk together cream of mushroom soup, milk or broth, paprika, salt, and pepper.
  5. Assemble: In the prepared baking dish, combine cooked rice, beef mixture, half the shredded cheese, and the sauce. Mix well to combine.
  6. Top and bake: Sprinkle the remaining cheese evenly on top. Cover with foil and bake for 20 minutes.
  7. Finish baking: Remove foil and bake an additional 10 minutes until cheese is bubbly and golden.
  8. Optional: Broil for 2 minutes for a crispy cheese topping.
  9. Serve: Garnish with chopped parsley if desired and serve hot.