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Chicken Chukka
Donna

Chicken Chukka

Chicken Chukka is all about big flavors and rich textures. Fried onions bring a tangle of savory sweetness, while pepper, chili, and ginger-garlic deliver that irresistible punch.
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Ingredients Equipment Method

Ingredients
  

Ingredients
  • 500 Grams Chicken
  • 2 Large Onions (Sliced)
  • 2 Tsp Ginger garlic paste
  • 2 Tsp Red chilli powder
  • ¼ Tsp Turmeric powder
  • ½ Tsp Coriander powder
  • Black pepper
  • ¼ Tsp Garam masala powder
  • 2 Tbsp Coconut oil
  • Curry leaves
  • Coconut oil for frying onions
  • Salt to taste

Equipment

  • Sturdy pan or deep skillet

Method
 

Instructions
  1. Deep fry the sliced onions until golden brown in color. make sure that it doesn't burn.
  2. Marinate chicken with all ingredients mentioned above.
  3. Add fried onions into the chicken and cook it on medium flame until chicken is cooked and the gravy is reduced and dry.