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Cinnamon Roll Baked Oatmeal Squares
Donna

Cinnamon Roll Baked Oatmeal Squares: 10 Delicious Bites

Enjoy these Cinnamon Roll Baked Oatmeal Squares for a delightful breakfast that tastes like a cinnamon roll. This recipe is easy to make in one bowl and bakes quickly.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 9 squares
Course: Breakfast
Cuisine: American
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 ½ cups rolled oats
  • 1 teaspoon baking powder
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 1 large egg
  • 1 cup milk
  • ¼ cup maple syrup or honey
  • 2 tablespoons melted butter or coconut oil
  • 1 teaspoon vanilla extract
  • 1 tablespoon melted butter or coconut oil (for the swirl)
  • 1 tablespoon brown sugar
  • ½ teaspoon ground cinnamon (for the swirl)

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C). Grease an 8×8 inch baking dish.
  2. In a large bowl, whisk together the rolled oats, baking powder, ½ teaspoon cinnamon, and salt.
  3. In a separate bowl, whisk together the egg, milk, maple syrup, 2 tablespoons melted butter, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Pour half of the oatmeal mixture into the prepared baking dish.
  6. In a small bowl, mix together the 1 tablespoon melted butter, brown sugar, and ½ teaspoon cinnamon for the swirl.
  7. Sprinkle half of the cinnamon-sugar mixture over the oatmeal in the dish.
  8. Pour the remaining oatmeal mixture over the cinnamon-sugar layer.
  9. Sprinkle the rest of the cinnamon-sugar mixture on top.
  10. Bake for 25-30 minutes, or until set and lightly golden brown.
  11. Let cool slightly before cutting into squares.