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Classic Frank's Buffalo Chicken Dip

Classic Frank's Buffalo Chicken Dip

Get ready for game day with this easy, oven-baked Frank's Buffalo Chicken Dip. It's a crowd-pleasing appetizer that brings the perfect amount of spice.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Appetizer
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups cooked chicken, shredded
  • 1 package (8 ounce) cream cheese, softened
  • 1/2 cup Frank's RedHot Original Cayenne Pepper Sauce
  • 1/2 cup blue cheese dressing or ranch dressing
  • 1 1/2 cups shredded cheddar cheese

Equipment

  • 9×13-inch baking dish

Method
 

Instructions
  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine shredded chicken, softened cream cheese, Frank's RedHot sauce, and blue cheese or ranch dressing. Mix well.
  3. Spoon the mixture into a 9x13 inch baking dish.
  4. Sprinkle the shredded cheddar cheese evenly over the top.
  5. Bake for 20-25 minutes, or until bubbly and the cheese is melted and lightly browned.
  6. Serve hot with tortilla chips, celery sticks, or crackers.