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Coconut Custard Pie
Donna

Coconut Custard Pie

An easy, old-fashioned coconut custard pie that bakes into its own buttery crust, silky custard center, and golden coconut topping.
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Cook Time 55 minutes
Total Time 55 minutes
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 large eggs
  • 2 cups milk
  • ½ cup butter, melted
  • 1 cup granulated sugar
  • ½ cup all-purpose flour
  • 1 cup shredded coconut
  • 1 tsp vanilla extract
  • Pinch salt

Equipment

  • 9-inch pie dish
  • Whisk

Method
 

Instructions
  1. Preheat oven to 350°F and lightly grease a 9-inch pie dish.
  2. Whisk together the eggs, milk, melted butter, sugar, and vanilla.
  3. Add the flour, shredded coconut, and salt.
  4. Whisk until smooth and fully combined.
  5. Pour the batter into the prepared pie dish.
  6. Bake for 55 minutes, until the center is set and the top is golden brown.
  7. Cool completely before slicing.
  8. Serve chilled or at room temperature.