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creamy garlic parmesan chicken
Donna

Creamy Garlic Parmesan Chicken Breast

This creamy garlic parmesan chicken breast recipe is rich, savory, and ready in just 30 minutes! Perfect for weeknight dinners or special occasions. Includes tips, variations, and storage advice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 490
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 large boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 4 cloves garlic minced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • Salt and black pepper to taste
  • Fresh chopped parsley for garnish (optional)

Equipment

  • Skillet

Method
 

Instructions
  1. Slice chicken breasts in half horizontally or pound to even thickness. Season with salt, pepper, and Italian seasoning.
  2. Heat olive oil in a skillet over medium heat. Sear chicken until golden and cooked through, 4–5 minutes per side.
  3. Remove chicken. Lower heat, add butter and garlic, and sauté until fragrant.
  4. Pour in cream and stir to deglaze. Add Parmesan and simmer until thickened.
  5. Return chicken to skillet. Simmer for 2–3 minutes to heat through and coat with sauce.