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Creamy Greek Yogurt Ranch Chicken Dip
Donna

Creamy Greek Yogurt Ranch Chicken Dip

Warm, cheesy chicken dip made lighter with Greek yogurt and packed with ranch flavor.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 6 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken breast
  • 1 cup plain Greek yogurt
  • 4 ounces reduced-fat cream cheese, softened
  • 1 tablespoon ranch seasoning
  • 1 teaspoon garlic powder
  • 1 cup shredded reduced-fat cheddar cheese
  • 1/3 cup sliced green onions
  • 1/4 cup diced red bell pepper
  • Cooking spray

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat the oven to 375°F and coat a 1-quart baking dish with cooking spray.
  2. Mix the Greek yogurt, cream cheese, ranch seasoning, and garlic powder until smooth.
  3. Fold in the chicken, 3/4 cup cheddar, half the green onions, and the bell pepper.
  4. Transfer the mixture to the baking dish and spread it evenly.
  5. Sprinkle with the remaining cheddar.
  6. Bake for 25 minutes, until hot and bubbling around the edges.
  7. Garnish with the remaining green onions and serve with sliced vegetables or whole-grain crackers.