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Creamy Ranch Chicken
Donna

Creamy Ranch Chicken

Experience the savory goodness of Creamy Ranch Chicken. This easy recipe features perfectly pan-seared chicken breasts in a rich and creamy ranch-infused sauce. This straightforward dish is made with simple ingredients, making it an ideal main course to serve alongside your favorite side dishes!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 379
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 large boneless, skinless chicken breasts (butterfly the chicken into four pieces)
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder
  • 1 tsp paprika
  • 3 tbsp butter
  • 2 cups half and half
  • 0.5 cups sour cream
  • 0.5 tsp black pepper
  • 0.5 tsp onion powder
  • 1 oz packet ranch seasoning

Equipment

  • Skillet

Method
 

Instructions
  1. Season both sides of the chicken with salt, pepper, onion powder, and paprika.
  2. Melt butter in a large skillet over medium-high heat. Add chicken and brown for 5-6 minutes on each side until golden brown. Remove and set aside.
  3. Reduce heat to medium. Whisk in half and half, sour cream, black pepper, onion powder, and ranch seasoning. Whisk occasionally for 5 minutes until the sauce starts to bubble.
  4. Reduce heat to low and add the chicken back in. Cover with sauce and simmer for 5 minutes or until chicken is heated through.
  5. Serve hot and garnish with fresh parsley.