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Crispy Cheesy Chicken Ranch Patties
Donna

Crispy Cheesy Chicken Ranch Patties

Delicious and crunchy patties made with ground chicken, zesty ranch seasoning, and gooey cheddar cheese, perfect for a quick meal or appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 lbs ground chicken
  • 1 large egg
  • ½ cup plain bread crumbs
  • 1 oz ranch seasoning mix (1 packet)
  • 3 garlic cloves smashed and minced
  • ½ cup finely diced onion
  • ½ cup finely shredded cheddar cheese
  • 2–3 tablespoons vegetable or avocado oil
  • Burger buns or sandwich rolls
  • Lettuce
  • Tomato
  • Pickles
  • Extra ranch dressing or cheese slices

Equipment

  • large skillet

Method
 

Instructions
  1. Combine the ground chicken, egg, bread crumbs, ranch seasoning, minced garlic, diced onion, and shredded cheddar cheese in a large bowl.
  2. Divide the mixture into 6–8 portions and shape into round, flattened patties.
  3. Refrigerate the patties on a parchment-lined tray for 15–30 minutes.
  4. Heat oil in a large skillet over medium heat and cook the patties for 4–5 minutes per side until golden brown.
  5. Drain excess oil on a paper towel-lined plate.
  6. Serve warm on buns with lettuce, tomato, and pickles or enjoy on their own.