Ingredients
Equipment
Method
Instructions
- In a crockpot, pour dry roasted peanuts.
- Add Baker’s German’s Sweet Chocolate bars.
- Cover with semi-sweet chocolate chips.
- Top with vanilla flavored candy coating or almond bark. Cook on low heat for 2–3 hours. Stir every 25–20 minutes.
- Drop heaping spoonfuls of clusters on parchment paper or in individual cupcake liners. Allow to completely cool.
- Once completely cooled and hardened (approximately 30 minutes), store in an airtight container until ready to eat.
