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Crockpot Slow Cooker Rump Roast
Donna

Crockpot Slowcooker Rump Roast

This Crockpot Slowcooker Rump Roast is an easy, comforting meal made with tender beef, baby potatoes, and carrots, all cooked low and slow in a flavorful broth. Ideal for busy weeknights or cozy family dinners!
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Prep Time 10 minutes
Cook Time 7 hours
Total Time 7 hours 10 minutes
Servings: 6
Calories: 420
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2.5 lbs rump roast
  • 1.5 lbs yellow baby potatoes
  • 1 lb baby carrots
  • 3 cups beef broth
  • 1 onion
  • 1 sprig rosemary
  • 3-4 sprigs thyme
  • 1 tsp salt (or to taste)
  • 1 tsp black pepper (or to taste)

Equipment

  • slow cooker

Method
 

Instructions
  1. Put the rump roast right in your slow cooker. Sprinkle salt and pepper all over it.
  2. Peel and quarter the onion, then add it.
  3. Add the baby potatoes, carrots, beef broth, rosemary, and thyme on top.
  4. Set your slow cooker to low and cook for 7-8 hours, or if you’re short on time, set it to high for 4-5 hours.
  5. When it’s done, slice the beef and serve it warm with the veggies and broth.