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Strawberry Protein Muffins
Donna

Delicious Strawberry Protein Muffins for Guilt-Free Snacking

These Strawberry Protein Muffins combine fruity sweetness and protein for a low-carb, guilt-free snack or breakfast option.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Calories: 140
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 large Eggs Can substitute with flax eggs for a vegan option.
  • 1 cup Cottage Cheese Use 2% or 4% milkfat for the best flavor.
  • 1 cup Almond Flour Acts as the primary flour.
  • 2 teaspoons Baking Powder Make sure it's fresh.
  • 1 teaspoon Vanilla Extract Choose pure extract for optimal taste.
  • 1 teaspoon Cinnamon Optional; nutmeg can be used as a substitute.
  • 1 cup Diced Strawberries Fresh berries are best.
  • 1/4 cup Sweetener Optional, alternatives like stevia or monk fruit work well.

Equipment

  • muffin tin

Method
 

Instructions
  1. Preheat your oven to 375°F (190°C) and grease a muffin tin.
  2. In a mixing bowl, whisk the eggs until blended, then mix in the cottage cheese until smooth.
  3. Stir in almond flour, baking powder, cinnamon, vanilla extract, and sweetener until just combined.
  4. Gently fold in diced strawberries, being careful not to smash them.
  5. Pour batter into the muffin tin, filling each cup about three-quarters full.
  6. Bake in the preheated oven for 18 to 20 minutes, until golden on top.
  7. Allow muffins to cool for about 5 minutes before removing from the tin.