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White Chicken Lasagna Soup
Donna

Delicious White Chicken Lasagna Soup

Indulge in the comforting flavors of Creamy White Chicken Lasagna Soup, a delightful fusion of rich, creamy sauce, tender chicken, and pasta. This warm and hearty dish is perfect for cozy dinners and is sure to satisfy your cravings for lasagna without the fuss!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Calories: 450
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes (optional)
  • 4 cups low-sodium chicken broth
  • 2 cups cooked chicken, shredded
  • 8 ounces lasagna noodles, broken into pieces
  • 1 cup heavy cream
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • to taste Salt and pepper
  • to taste Fresh parsley or basil, chopped
  • to taste Extra cheese (optional)

Equipment

  • Large pot

Method
 

Instructions
  1. In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and sauté until translucent (about 5 minutes). Stir in 3 minced garlic cloves, 1 teaspoon dried oregano, 1 teaspoon dried basil, and 1/2 teaspoon red pepper flakes (if using) for about 1 minute.
  2. Pour in 4 cups of chicken broth, then add 2 cups of shredded cooked chicken. Bring to a gentle boil.
  3. Add 8 ounces of broken lasagna noodles and simmer for 10-12 minutes, until the noodles are al dente.
  4. Reduce heat to low. Slowly mix in 1 cup of heavy cream, followed by 1 cup of ricotta cheese, 1 cup of shredded mozzarella, and 1/2 cup of grated Parmesan. Stir until smooth and creamy.
  5. Taste and adjust seasoning with salt and pepper. Serve hot, garnished with fresh herbs and extra cheese if desired.