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Crockpot Pepper Steak
Donna

Dump and Go Slow Cooker Pepper Steak

Crockpot Pepper Steak is an effortless dump and go meal that takes 10 minutes to prepare, with no hands-on work while it cooks. Tender beef strips, peppers and onions are slow cooked in a savory unami sauce, then served over rice to make a hearty and wholesome dinner.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American, Chinese
Calories: 267
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 lbs beef sirloin strips (or sirloin steak cut into slices)
  • 3 large colorful bell peppers (sliced thick)
  • 1 large onion (sliced)
  • 3 garlic cloves
  • 3/4 cup beef broth
  • 3 beef bouillon cubes
  • 1/4 cup soy sauce
  • 2 tsp Worcestershire sauce
  • 2 tbsp honey
  • 1 tsp ground ginger
  • 1/2 tsp black pepper
  • 1/2 tsp salt
  • 2 tbsp cornstarch (or flour)

Equipment

  • slow cooker

Method
 

Instructions
  1. Make the sauce. Combine hot beef broth, bouillon cubes, soy sauce, Worcestershire sauce, honey, ground ginger, black pepper, salt and cornstarch/flour in a mixing glass. Stir well, crushing the bouillon cubes.
  2. Place beef strips into the slow cooker. Pour sauce on top. Add peppers, onions and garlic on top of the beef.
  3. Set to LOW for 6 hours or HIGH for 3 hours. If possible, stir the ingredients halfway through.
  4. When finished, stir well and transfer to a serving dish. Serve over rice or noodles or as a side with mashed or baked potatoes.