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Easter Egg Salad
Donna

Easter Egg Salad

Classic Egg salad is an easy recipe to make when you have leftover hard-boiled eggs! Serve on top of lettuce or croissants.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 366
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 8 hard boiled eggs hard boiled eggs
  • 1/2 cup mayonnaise
  • 2 tsp Dijon mustard
  • 1/4 cup chopped green onions
  • 1/4 cup sweet relish
  • salt and pepper

Equipment

  • bowl

Method
 

Instructions
  1. Peel the hard boiled eggs and place in a large bowl.
  2. Using the back of a fork or a potato masher, chop up the hard boiled eggs.
  3. Stir in the mayonnaise, mustard, green onions and sweet relish.
  4. Season with salt and pepper.
  5. Serve over a bed of lettuce or on top of croissants.