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Easter Spring Salad with Goat Cheese
Donna

Easter Spring Salad with Goat Cheese Recipe Quick and Fresh

This Easter Spring Salad with Goat Cheese is a delightful blend of fresh spring greens, juicy blueberries, toasted walnuts, and creamy goat cheese. Perfectly complemented by a vibrant blueberry dressing, this easy and quick salad is a refreshing addition to any springtime meal.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 850
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup chopped walnuts (lightly toasted for extra crunch)
  • 5 oz mixed spring greens
  • 1/2 cup crumbled goat cheese (softened at room temperature)
  • 1 cup fresh blueberries
  • 1 tbsp apple cider vinegar
  • 1/4 cup olive oil (I use California Olive Ranch extra virgin)
  • 1/4 tsp sea salt (fine grain preferred)
  • 1/8 tsp black pepper (freshly ground for best flavor)
  • 3 tbsp blueberries
  • 1 tbsp powdered sweetener

Equipment

  • blender
  • Large salad bowl
  • Spatula or salad tongs
  • Small skillet

Method
 

Instructions
  1. Add the olive oil, apple cider vinegar, blueberries, powdered sweetener, sea salt, and black pepper to a blender.
  2. Blend everything together until the dressing is smooth and thoroughly combined.
  3. Give the dressing a taste and modify the sweetness as desired.
  4. In a large bowl, mix together the spring greens, fresh blueberries, toasted walnuts, and goat cheese crumbles.
  5. Gently toss the salad ingredients to combine without damaging the greens or breaking up the cheese.
  6. Pour the prepared dressing over the salad and toss carefully to coat all the ingredients evenly.
  7. Serve your fresh and fruity Easter Spring Salad immediately for the best flavor and texture.