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Homemade White Bread
Donna

Easy Homemade White Bread

Experience the joy of baking with this easy homemade white bread recipe, perfect for beginners and seasoned bakers alike. With just a few simple ingredients, you can create a soft, fluffy loaf that fills your kitchen with an irresistible aroma. This versatile bread is ideal for sandwiches, toast, or as a delightful side to any meal. Follow this straightforward guide to master the art of bread-making and enjoy fresh, homemade goodness any day of the week!
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Bread
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Ingredients
  • 3 ½ cups all-purpose flour
  • 2 ¼ teaspoons active dry yeast
  • 1 cup warm water (between 100°F and 110°F)
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 2 tablespoons unsalted butter (softened)

Method
 

Instructions
  1. Activate the yeast by mixing warm water with sugar and sprinkling yeast on top. Let sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour and salt.
  3. Add melted butter and activated yeast mixture to dry ingredients; stir until combined.
  4. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
  5. Place in a greased bowl, cover, and let rise in a warm area for about one hour or until doubled in size.
  6. Punch down the dough gently, shape it into a loaf, place in a greased pan, cover again, and let rise for an additional 30 minutes.
  7. Preheat oven to 375°F (190°C) and bake for 25-30 minutes or until golden brown.

Notes

Use fresh ingredients for optimal results; check expiration dates on yeast. Avoid over-kneading to keep the bread light and fluffy. Allow adequate rising time to enhance texture and flavor. Experiment by adding herbs or seeds for unique variations.