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Frank's RedHot® Buffalo Chicken Dip

Frank's RedHot® Buffalo Chicken Dip Recipe

Is it even buffalo chicken dip if it doesn’t use Frank’s RedHot® Original Cayenne Pepper Sauce? For your next party, look no further than this spicy, creamy dip. It’s not a competition, but you definitely just won appetizers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 32
Course: Appetizers, Crockpot and Casserole
Cuisine: American
Calories: 61
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups cooked shredded chicken
  • 8 oz cream cheese, softened
  • 1/2 cup FRANKS RedHot Original Cayenne Pepper Sauce
  • 1/2 cup ranch dressing
  • 1/2 cup blue cheese crumbles

Equipment

  • baking dish

Method
 

Instructions
  1. PREHEAT oven to 350° F (180° C). MIX all ingredients in a large bowl. Spread mixture evenly into 1-quart (1 L) baking dish.
  2. BAKE 20 minutes or until mixture is heated through; stir. Sprinkle with green onions, if desired. Serve with chips, crackers and/or cut up veggies.
  3. Test Kitchen Tips: Tailgating Tip: Prepare dip ahead of time and place in a heavy disposable foil pan. Place pan on grill and heat dip until hot and bubbly. Microwave Directions: Prepare Dip as directed. Place in microwave-safe dish. Microwave, uncovered, on HIGH 5 minutes, until hot, stirring half way through cooking. Slow Cooker Method: Mix ingredients as directed. Place mixture in 4-quart (4 L) slow cooker. Cover and heat on HIGH 1 hour and 30 minutes or LOW for 2 1/2 to 3 hours until hot and bubbly. Stir before serving.