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Frozen Banana Yogurt Pops
Donna

Frozen Banana Yogurt Pops

Banana halves coated in creamy yogurt, dark chocolate, berries, and crunchy granola.
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Prep Time 15 minutes
Freeze time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 pops
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 bananas Bananas
  • 1 1/2 cups vanilla Greek yogurt
  • 1/2 cup dark chocolate chips
  • 1 teaspoon coconut oil
  • 1/3 cup low-sugar granola
  • 2 tablespoons crushed freeze-dried strawberries
  • 2 tablespoons chopped roasted peanuts

Equipment

  • Wooden sticks
  • parchment paper

Method
 

Instructions
  1. Cut each banana in half crosswise and insert a wooden stick into each piece.
  2. Freeze the bananas for 1 hour.
  3. Dip each frozen banana in the Greek yogurt and place it on a parchment-lined tray.
  4. Freeze for another 1 hour.
  5. Melt the chocolate chips with the coconut oil.
  6. Drizzle the chocolate over the bananas and immediately add the granola, strawberries, and peanuts.
  7. Freeze for 20 minutes before serving.