Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.

Cook the ground beef with the salt, black pepper, minced garlic, and onion powder in a skillet over medium heat until browned. Drain off any excess fat.

Mix the softened butter and chopped parsley in a separate bowl.

Spread out the crescent roll dough sheets and apply a thin layer of the garlic butter mixture over each one.

Add a hearty spoonful of the beef mixture near the base of each sheet and sprinkle with cheddar cheese.

Roll each sheet from the wider end into a snug rollup.

Place the rollups seam-side down on the prepared baking sheet. Brush the tops with the remaining garlic butter.

Bake for approximately 20 minutes, or until golden brown.

Let the rollups cool before serving.