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Garlic Parmesan Crockpot Chicken
Donna

Garlic Parmesan Crockpot Chicken

This cozy garlic Parmesan crockpot chicken combines effortless cooking with a flavor explosion of garlic, Parmesan cheese, and Italian seasoning, making it perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 380
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 pieces boneless, skinless chicken breasts Opt for fresh chicken for the best flavor and texture.
  • 1 cup grated Parmesan cheese Freshly grated cheese melts beautifully.
  • 1/2 cup unsalted butter Allows control over sodium; feel free to use salted if preferred.
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning Consider adding a pinch of red pepper flakes for spice.
  • Salt and pepper to taste
  • Fresh parsley for garnish, adds a pop of color.

Equipment

  • Crockpot

Method
 

Instructions
  1. Arrange the chicken breasts in the crockpot so they’re lying flat and spaced for even cooking. (If your crockpot runs hot, you can layer—but flatter is better for juiciness.)
  2. In a bowl, stir together melted butter, grated Parmesan, minced garlic, Italian seasoning, salt, and pepper. The butter helps the cheese disperse and brings everything together into a creamy, dreamy mixture.
  3. Pour this flavorful sauce all over the chicken, making sure each piece is well coated. Don’t skimp—the sauce is what creates that signature richness.
  4. Cover with the crockpot lid. Cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fork-tender and cooked through.
  5. Right before serving, sprinkle chopped fresh parsley over the top. Spoon the chicken and sauce over pasta, rice, or however you love it.