Go Back
Gluten-Free Buffalo Chicken Dip
Donna

Gluten-Free Buffalo Chicken Dip

Buffalo chicken dip is one of those recipes I always turn to when I need a guaranteed crowd-pleaser. It’s creamy, cheesy, and has just the right amount of spicy kick to keep everyone coming back for more. This baked buffalo chicken dip is a favorite in my house, especially on game days and for parties, because it’s so easy to put together with simple ingredients.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 8 serving
Course: Appetizer
Cuisine: American
Calories: 169
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 13-ounce cans chicken breast drained
  • 1/2 cup mayonnaise
  • 1/2 cup gluten-free ranch dressing or gluten-free & dairy-free hot sauce
  • 2 tablespoons gluten-free hot sauce or gluten-free & dairy-free hot sauce

Equipment

  • casserole dish

Method
 

Instructions
  1. Preheat oven to 350°F and spray an 8" × 8" casserole dish with gluten-free nonstick cooking spray.
  2. In a large bowl, add chicken, using a fork to shred it into small pieces.
  3. Add mayonnaise, ranch dressing, and hot sauce and stir to combine.
  4. Transfer to a prepared baking dish and bake for 20 minutes.
  5. Allow to cool for 5 minutes before serving. Enjoy!
  6. Store leftovers in an airtight container and refrigerate. Reheat in the microwave or oven.