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Greek Yogurt Buffalo Chicken Dip without Cream Cheese
Donna

Greek Yogurt Buffalo Chicken Dip without Cream Cheese

Make this healthier buffalo chicken dip without cream cheese! Greek yogurt buffalo chicken dip has the best flavor - just like classic buffalo chicken dip! Make it in just 30 minutes for the perfect gameday snack!
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizers
Cuisine: American
Calories: 244
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1/2 cup plain Greek yogurt
  • 8 ounces cottage cheese
  • 1/4 cup Frank's Red Hot Sauce (more or less to taste)
  • 2 cups cooked shredded chicken
  • 1/2 packet ranch seasoning
  • 1 cup shredded cheese

Equipment

  • baking dish
  • food processor

Method
 

Instructions
  1. Preheat oven to 350 degrees and spray the baking dish with coconut oil spray. Combine Greek yogurt and cottage cheese in a food processor until smooth.
  2. Add the cheese mixture and remaining ingredients to the prepared baking dish.
  3. Transfer the dip mixture to an 8X8 Pyrex, pie plate, cast iron, or casserole dish.
  4. Bake the dip at 350F for 20-25 minutes or until the top is bubbly. Place it under the broiler for a minute to crisp the top (but be sure to watch it closely!) Top with green onions or snipped chives if desired.
  5. Add all ingredients to the slow cooker pot. Cook on low for 2-3 hours or until bubbly.