Go Back
Ham, Egg, and Cheese Breakfast Quesadillas

Ham, Egg, and Cheese Breakfast Quesadillas

Start your day with these delightful Ham, Egg, and Cheese Breakfast Quesadillas! Perfectly crispy on the outside and gooey on the inside, this quick and easy recipe combines smoky ham, fluffy eggs, and melted cheese in a warm tortilla. Ideal for brunch or a busy weekday breakfast, these quesadillas are sure to please everyone at the table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 Serves
Course: Breakfast
Cuisine: American
Calories: 310
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 large flour tortillas
  • 1 cup diced ham
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 2 green onions, chopped (optional)
  • 2 tbsp butter or oil

Equipment

  • Skillet

Method
 

Instructions
  1. Gather all ingredients and chop the ham and green onions.
  2. In a skillet over medium heat, melt 1 tablespoon of butter. Whisk the eggs until fluffy, then pour them into the skillet. Cook gently for about two minutes until just set.
  3. Stir in diced ham and shredded cheese until melted.
  4. Spread half of the egg mixture onto one side of each tortilla, fold them over.
  5. In another skillet, heat remaining butter over medium heat. Cook each folded quesadilla for about three minutes per side until golden brown and crispy.
  6. Slice into wedges and serve warm with salsa or sour cream.