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Blueberry Breakfast Baked Oatmeal
Donna

Healthy Blueberry Breakfast Baked Oatmeal

A nutritious start to your day, combining oats with sweet blueberries for a hearty vegan and dairy-free breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Vegan
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups rolled oats
  • 2 tablespoons maple syrup or agave nectar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2 cups almond milk (or any non-dairy milk)
  • 1 cup fresh or frozen blueberries
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)

Equipment

  • baking dish

Method
 

Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine oats, baking powder, salt, and cinnamon.
  3. In another bowl, mix almond milk, maple syrup, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and stir until combined.
  5. Gently fold in the blueberries.
  6. Pour the mixture into a greased baking dish.
  7. Bake for 25-30 minutes until set and slightly golden.
  8. Let cool for a few minutes before slicing and serve warm.