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Healthy Egg Roll in a Bowl
Donna

Healthy Egg Roll in a Bowl

A fast skillet meal with lean turkey, crisp cabbage, carrots, ginger, and sesame sauce.
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Prep Time 10 minutes
Cook Time 16 minutes
Total Time 26 minutes
Servings: 4
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 tablespoon sesame oil
  • 1 pound 93% lean ground turkey
  • 1 small yellow onion, diced
  • 3 cloves garlic, minced
  • 1 tablespoon grated fresh ginger
  • 6 cups coleslaw mix
  • 3 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sriracha
  • 2 teaspoons sesame seeds
  • 3 green onions, sliced

Equipment

  • large skillet

Method
 

Instructions
  1. Heat the sesame oil in a large skillet over medium-high heat.
  2. Add the turkey and onion and cook for 8 minutes, breaking the meat into crumbles.
  3. Add the garlic and ginger and cook for 30 seconds.
  4. Add the coleslaw mix and cook for 5 minutes, until tender-crisp.
  5. Stir together the soy sauce, rice vinegar, and sriracha.
  6. Pour the sauce into the skillet and cook for 2 minutes.
  7. Sprinkle with sesame seeds and green onions before serving.