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Heaven on Earth Cake
Donna

Heaven on Earth Cake

Heaven on Earth Cake is a delightful and creamy dessert made with layers of angel food cake, strawberry pie filling, and a light cream cheese pudding mixture, topped with whipped cream and optional almonds.
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Prep Time 20 minutes
Cook Time 20 minutes
chill 3 hours
Total Time 40 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 16 ounces angel food cake mix
  • 21 ounces strawberry pie filling
  • 8 ounces cream cheese
  • 3.4 ounces Jell-O vanilla instant pudding mix
  • 1.5 cups whole milk
  • 8 ounces Cool Whip whipped topping
  • Fresh lemon juice (optional)
  • Sliced almonds (optional)

Equipment

  • baking dish

Method
 

Instructions
  1. Prepare the angel food cake as directed on the package. Cut into 1-inch cubes.
  2. Place half of the cake cubes in an un-greased 9×9 inch baking dish.
  3. Spread about 2/3 of the strawberry pie filling over the cake layer.
  4. Add remaining cake cubes on top of the filling.
  5. In a medium bowl, blend softened cream cheese until smooth.
  6. Mix in pudding mix, whole milk, and optional lemon juice until fully combined.
  7. Pour the pudding mixture over the layered cake and filling.
  8. Cover with plastic wrap and refrigerate for 3-4 hours until set.
  9. Spread Cool Whip over the top and add remaining strawberry filling.
  10. Optionally garnish with sliced almonds before serving.