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Irish Beef & Stout Potpie
Donna

Irish Beef & Stout Potpie Recipe

Our Irish Beef & Stout Potpie Recipe is a hearty and flavorful one pot meal!
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Beef
Cuisine: Irish
Calories: 602
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 pound Laura's Lean 92% ground beef
  • 1 medium onion, small diced
  • 1 tablespoon butter
  • 2 carrots, thinly sliced
  • 2 celery, thinly sliced
  • 6-8 yellow fingerling potatoes, thinly sliced
  • 3 tablespoons all purpose flour
  • 1 1/3 cups Guinness stout beer, divided
  • 1 teaspoon red pepper flakes
  • 1 1/2 cups beef broth
  • 1/2 cup tomato puree
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • 1 sheet puff pastry dough (allow to thaw 15 minutes before using)

Equipment

  • cast iron skillet or oven safe pan

Method
 

Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large cast iron skillet or oven safe pan over medium high heat, melt butter and add onions; sauté 2-3 minutes until caramelized.
  3. Add Laura's Lean 92% Ground Beef and cook fully.
  4. Add 1/4 cup stout beer; stir to de-glaze pan (scraping to bring up flavor bits from the bottom of the pan).
  5. Add carrots and celery; cook 2 minutes.
  6. Add 1/4 cup stout beer to deglaze pan once more; add potatoes and cook 2 minutes.
  7. Add flour; stirring and cooking 1 minute.
  8. Slowly add beef broth to vegetables stirring constantly, bring to boil; add remaining stout beer, red pepper flakes, sea salt, pepper, tomato sauce, worcestershire sauce, and lemon juice.
  9. Unfold puff pastry dough over skillet and gently cut 3 slits into the top of the dough piercing through to allow venting.
  10. Whisk together water and egg white, egg wash top of dough, and place skillet on baking sheet in oven to catch any over spills during baking.
  11. Bake 30-35 minutes or until crust is deeply golden brown.
  12. Enjoy your Irish Beef & Stout Potpie Recipe!