Go Back
Irish Potato Cakes
Donna

Irish Potato Cakes

Warm, crisp, and comforting, these Irish Potato Cakes are made from leftover mashed potatoes for a quick meal in under 30 minutes. Crispy on the outside, tender on the inside, they're perfect for breakfast or as a side dish.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 cakes
Course: Breakfast, Side Dish, Snack
Cuisine: Irish
Calories: 150
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 2 cups mashed potatoes (Cooled and well-drained)
  • 1 cup all-purpose flour (Fresh, unbleached flour recommended)
  • 1 teaspoon baking powder (Single or double-acting, within date)
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup chopped green onions (Optional)
  • 1/4 cup shredded cheese (Optional, sharp cheddar recommended)
  • 1/4 cup butter (Unsalted, for frying)

Equipment

  • Heavy skillet

Method
 

Instructions
  1. Gather all measured ingredients including mashed potatoes, flour, baking powder, salt, and black pepper.
  2. In a large bowl, combine the mashed potatoes, flour, baking powder, salt, and black pepper. Mix gently until a cohesive dough forms.
  3. If using, fold in chopped green onions and shredded cheese until evenly distributed.
  4. Divide the dough into eight even portions and shape each into a patty, about 3/4-inch thick.
  5. Dust the surface of each patty lightly with flour.
  6. Heat a heavy skillet over medium heat and add the butter until melted and foamy.
  7. Fry the potato cakes in batches for 4-5 minutes on each side until deep golden brown.
  8. Transfer the cooked cakes to a paper towel-lined plate to drain excess butter.
  9. Serve warm with desired toppings.