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Homemade Orange Candy
Donna

Irresistible Homemade Orange Candy That'll Brighten Your Day

Enjoy delightful Homemade Orange Candy made with just two ingredients: zesty oranges and sugar.
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Prep Time 10 minutes
Cook Time 1 hour
drying time 48 minutes
Total Time 1 hour 10 minutes
Servings: 18 slices
Course: DESSERTS
Cuisine: American
Calories: 100
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 3 small oranges (Choose small oranges or tangelos for the best texture and flavor.)
  • 3 cups water (Essential for creating the syrup.)
  • 3 cups granulated sugar (Don't reduce the amount as it compromises the texture.)

Equipment

  • Sharp knife
  • Cutting Board
  • large skillet
  • Measuring cups
  • wire rack
  • Baking sheet (optional)

Method
 

Instructions
  1. Slice 3 small oranges into ΒΌ-inch rounds, removing any seeds.
  2. Combine 3 cups of granulated sugar with 3 cups of water in a skillet and heat until dissolved and boiling.
  3. Reduce heat and add the sliced oranges, simmering for 45-60 minutes until translucent.
  4. Remove slices and place on a wire rack to dry for 24-48 hours.
  5. Optionally roll in sugar or dip in chocolate for added flavor.