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Loaded Bell Pepper Nachos
Donna

Loaded Bell Pepper Nachos

Colorful bell pepper wedges loaded with seasoned turkey, black beans, salsa, and melted cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 4 large bell peppers
  • 1 teaspoon olive oil
  • 1 pound 93% lean ground turkey
  • 2 teaspoons taco seasoning
  • 1/3 cup water
  • 1 cup canned black beans, rinsed and drained
  • 1 cup chunky salsa
  • 1 cup shredded reduced-fat Mexican-blend cheese
  • 1/2 cup diced tomatoes
  • 1/4 cup sliced jalapeños
  • 1/4 cup chopped cilantro
  • 1/2 cup plain Greek yogurt

Equipment

  • Skillet
  • sheet pan

Method
 

Instructions
  1. Preheat the oven to 425°F and line a sheet pan with parchment paper.
  2. Cut the bell peppers into wide wedges and arrange them closely on the pan.
  3. Heat the olive oil in a skillet over medium-high heat and cook the turkey for 6 to 8 minutes, breaking it into crumbles.
  4. Stir in the taco seasoning and water and simmer for 2 minutes.
  5. Spoon the turkey, black beans, and salsa over the pepper wedges and cover with the cheese.
  6. Bake for 10 minutes, until the peppers soften slightly and the cheese melts.
  7. Add the tomatoes, jalapeños, cilantro, and Greek yogurt before serving.