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McGriddle Bites
Donna

McGriddle Bites

McGriddle Bites are a fun and flavorful twist on traditional breakfast sandwiches, combining fluffy pancake muffins with savory sausage, melted cheese, and a touch of maple syrup. Perfect for busy mornings or casual brunch gatherings, these bite-sized delights deliver all the classic breakfast flavors in a miniature form. Whether you're enjoying them as a quick snack or serving them at a festive brunch, McGriddle Bites are sure to impress family and friends alike!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 24 muffin bites
Course: Breakfast
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Ingredients
  • 2 cups Hungry Jack Pancake Mix
  • 1 ½ cups water
  • 1 lb breakfast sausage
  • 1 cup shredded cheddar cheese
  • ¼ cup maple syrup

Equipment

  • mini muffin pan

Method
 

Instructions
  1. Preheat oven to 400°F (200°C) and grease a mini muffin pan.
  2. Brown the breakfast sausage in a skillet over medium-high heat until fully cooked. Drain excess grease and set aside.
  3. In a mixing bowl, combine pancake mix and water according to package instructions. Stir in the cooked sausage, shredded cheese, and maple syrup until well mixed.
  4. Fill each muffin cup three-quarters full with the batter and bake for 12-15 minutes until golden brown.
  5. Serve warm with additional maple syrup for dipping.

Notes

To customize your McGriddle Bites, consider adding diced vegetables or experimenting with different types of cheese like pepper jack or mozzarella. These bites can be made ahead of time and stored in an airtight container for up to four days in the refrigerator or frozen for up to two months.