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Million Dollar Pie
Donna

Million Dollar Pie

A creamy no-bake dessert pie made with sweetened condensed milk, lemon juice, pineapple, pecans, coconut, and whipped topping in graham cracker crusts.
Print Recipe Pin Recipe
Prep Time 4 hours
Total Time 4 hours
Servings: 2 pies
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 14 oz can Eagle Brand Sweetened Condensed Milk
  • 1/4 cup ReaLemon 100% Lemon Juice
  • 1 20 oz can Dole Crushed Pineapple well-drained
  • 1 cup Diamond Chopped Pecans
  • 1 cup Baker's Angel Flake Sweetened Coconut
  • 1 8 oz tub Cool Whip thawed
  • 2 6 oz Keebler Graham Cracker Pie Crusts

Equipment

  • mixing bowl
  • spatula
  • refrigerator

Method
 

Instructions
  1. In a large mixing bowl, whisk the Eagle Brand sweetened condensed milk and the ReaLemon juice together until smooth and slightly thickened.
  2. Stir in the well-drained crushed pineapple, chopped pecans, and sweetened coconut until evenly combined.
  3. Use a spatula to gently fold in the thawed Cool Whip until the mixture is light, fluffy, and completely mixed.
  4. Divide the filling evenly between the two graham cracker pie crusts and smooth the tops.
  5. Chill the pies in the refrigerator for at least 4 hours, or overnight, to allow them to set firmly before slicing.