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Mini Puff Pastry Breakfast Squares
Donna

Mini Puff Pastry Breakfast Squares – Easy 5-Ingredient Breakfast Cups

These Mini Puff Pastry Breakfast Squares are made with flaky puff pastry, eggs, crispy bacon, and melty cheese. An easy, cozy breakfast or brunch recipe that is perfect for meal prep, entertaining, or busy mornings. Simple ingredients, big flavor, and easy to customize.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 45 minutes
Servings: 9
Course: Breakfast, Brunch
Cuisine: American
Calories: 259
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 sheet puff pastry, thawed
  • 5 large eggs
  • 1/4 cup milk
  • 5 slices bacon, cooked and crumbled
  • 1/2 cup shredded cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • muffin tin

Method
 

Instructions
  1. Preheat oven to 400°F and generously grease a muffin tin.
  2. Cook bacon until crispy, then drain and crumble.
  3. Unfold thawed puff pastry and gently roll to smooth seams. Cut into 9 equal squares.
  4. Press each pastry square into the muffin tin, forming cups. Poke a few holes in the bottom with a fork.
  5. Divide cheese and bacon evenly among pastry cups.
  6. In a bowl or measuring cup, whisk eggs, milk, salt, and pepper.
  7. Pour egg mixture into each cup, filling about halfway, then evenly topping off.
  8. Bake for 15 to 20 minutes until pastry is golden and eggs are set.
  9. Cool for 5 to 10 minutes, then gently loosen and remove from pan. Serve warm.