Go Back
No-Bake Peanut Butter Chocolate Cool Whip Sugar Cookies
Donna

No-Bake Peanut Butter Chocolate Cool Whip Kiss Cookies

Soft, creamy no-bake peanut butter cookies with a chocolate kiss center. Made with Cool Whip and crushed vanilla wafer cookies.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chill Time 1 hour
Total Time 1 hour 30 minutes
Servings: 24 cookies
Ingredients Equipment Method

Ingredients
  

Ingredients
  • 1 cup creamy peanut butter
  • 1 tub (8 ounces) Cool Whip, thawed
  • 2 cups powdered sugar
  • 1 tsp vanilla extract
  • 2 cups crushed vanilla wafer cookies
  • 24 chocolate kiss candies, unwrapped
  • ¼ cup chocolate sprinkles, optional

Equipment

  • mixing bowl
  • Parchment-lined baking tray

Method
 

Instructions
  1. In a large mixing bowl, beat together the peanut butter, vanilla extract, and powdered sugar until smooth.
  2. Fold in the Cool Whip until the mixture becomes light and fluffy.
  3. Stir in the crushed vanilla wafer cookies until a soft, scoopable dough forms.
  4. Refrigerate the dough for 30–45 minutes to firm up.
  5. Scoop about 1½ tablespoons of dough and roll into balls. Roll each cookie in chocolate sprinkles if using.
  6. Place the cookie balls on a parchment-lined baking tray. Gently press one chocolate kiss into the center of each cookie.
  7. Chill for another 30 minutes until firm. Serve chilled or store in the refrigerator until ready to enjoy.